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Special Evening Dinner Course
Market Tour
Enjoy a delightful evening out preparing classic Thai cuisine for friends, family and, of course, yourselves. Learn from the Master as he takes you through the market and back to the comfort of his kitchen. There he will help you prepare a multiple variety of authentic Thai dishes. Each person commands his or her own cooking station. You cannot go wrong with this interactive cooking and learning experience. A beautiful evening, friends and drinks and back to the city to continue your own fun and adventures. Let the Master orchestrate and harmonize your plate tonight.

Hot and sour prawn soup

Fried chicken with cashew nuts

Green curry with chicken

Yellow curry with chicken

Fried noodles (pad Thai)

Master spring rolls
About Suriyan
 
The "Master Chef"
I was born 1975 in the Phayao province. My first cooking experience started in 1988 when I was a monk in the temple cooking for myself everyday for 4 years. Later I worked in a restaurant to further my depth of knowledge and skill in the field of Thai cooking for 9 years. During my last 4 years I was head chef conducting my staff like an orchestra. I opened the master Thai chef cookery course in 2000 to pass some of this knowledge on to others. The course has introduced thousands of people from all over the world to the wonders of Thai cooking. In 2004 the master Thai chef cookery course has been recommended repeatedly in The Rough guide. I believe in my Thai cooking experience will pass on to you my extensive knowledge of Thai cooking ingredients, methods, techniques and how to balance the flavors. In my chef hands, you will learn to cook Thai food like a professional. Learning to cook Thai food is much simpler then many people believe and I welcome all to experience the joy of cooking and learn easy recipes that you can recreate at home for friends and family. Thai cooking is my joy, my life and my passion. Come and share the experience with The Master chef.